Halal certification in Norway

Certvalue is a team of expert HALAL Consultants in Norway is most recognized for providing HALAL certification in Norway, Oslo, Bergen, Trondheim, Stavanger and other major cities in Norway. Do you want to import/export your product or your product get certified under HALAL or Are you looking to get product Certification in Norway? Halal certification in Norway guarantees that the products and services aimed at the Muslim population meet the requirements of Islamic law and therefore are worthy for consumption in both Muslim countries and in Western countries where there is a remarkable population group who practice Islam (France, Germany, United Kingdom, Spain). Halal certification is a process that guarantees the features and quality of the products according to the rules conformed by the Islamic board that allows the use of the mark Halal. It is mainly applied to meat products and food products such as milk, canned food, and additives. particularly for meat products Halal certifies that the animals were slaughter in a single cut, thoroughly bled, and their meat has not been in contact with animal’s slaughter otherwise and, especially, with pork. HALAL services in Norway is leading certification agency. We have a team of qualified executives to provide Halal food certification services across India and the globe in their supervision in the best feasible manner at reasonable rates. Our group have also experience halal certification this is going to make our chief in Halal. Requirements of HALAL Certification Process in Norway:

1. Every food manufacturer must only produce/ sell halal products only
2. Every candidate must make sure that sources of ingredients are halal and deal with suppliers which supply halal materials or the suppliers are halal certification certificate holders
3. Transportation for halal products should be separated from non-Halal products.
4. Every company must obey to the procedures in all feature as spelled out in the procedures manual
5. Equipment and facilities in the premises must be clean and free from being contaminated by substance considered as filthy or harmful to health
6. Those companies which are classified under multinational and Small and Medium-scale industry must form an internal Halal Audit Committee and appoint one Islamic Affairs executive (Islamic studies) to hold and ensure the agreement of halal certification procedures
7. During the preparation, processing, packaging or transporting of products, the product must be clean and free from any non-halal ingredient
8. At least there must be two full-time Muslim workers, Malaysian citizen being employed in kitchen section/processing of food

BENEFITS OF Halall Certification Services in Norway: Since the rigorous ethical standards of food products must be considered Halal, many people choose to consume Halal food despite not being Muslim themselves. consumers believe that Halal food provides many health and ethical benefits. Safer to Eat: In Halal food, great prominence is placed on food safety and hygiene. That means there is also a lower rate when it comes to food contamination. The animals must be taken cared well and given healthy and clean feeds and Halal farmers also keep away from using antibiotics and chemicals, and besides, Muslims who prepare the food also belong to the same Halal regulations More Ethical: It is not permitted to kill an animal that is sick, so animals are kept in natural and clean conditions to support disease-free growth. Animals are treated well, and many people also believe that Halal kill is very humane, causing animals less stress and pain compared to modern farming techniques. Less liable to meat contamination: Islamic kill insists that the blood is completely cleared out from the carcass, producing healthier and fresher meat-free from contamination caused by bacteria growth. Improves Metabolism: It is a basic requirement of a Muslim to take the best care of their own body. One of the most elementary ways to do so is by ensuring that the food that is consumed is healthy and good quality. Healthy consumption also supports the immune system, brain, and metabolic function and the main overall body’s good health. Halal meat is tastier: Blood in the meat makes it more susceptible to putrefaction and also impacts badly in the taste. Halal meat is not only healthier, but it is also more kind and tastes better because it keeps fresh longer due to the absence of blood, making it resistant to bacteria.

How to Get HALAL Consultants in Norway?

Certvalue is a Best Leading HALAL Certification in Norway that improve competitiveness for providing quality management systems for medical devices. We are one of the well-recognized companies with Specialists in every Industry Segment to put in force the widespread with 100% continuous of accomplishment. If you are searching How to get HALAL Certification in Norway we help you even with HALAL Cost in Norway, you can fill out our popup form in Certvalue.com or expert free to send your inquiry to contact @certvalue.com. Here our Talented Professionals are handling to make clear your doubts and requirements.